Brandy is a spirit distilled from fermented fruit juice, typically grapes but also from apples, pears, or other fruits. The distillation process concentrates the alcohol and flavors, creating a potent and aromatic drink. Brandy is often aged in oak barrels, which imparts additional depth and complexity to its flavor profile. It can range from clear and fruity to dark and rich, depending on the fruit used and the aging process. Common types include Cognac, Armagnac, and American brandy. Enjoyed neat, on the rocks, or in cocktails, brandy is celebrated for its versatility and sophistication, making it a staple in both casual and upscale drinking experiences.